DePree Rum Cakes Signature and Specialty Flavors

DePree Premium Rum Cakes Signature Flavors

TRADITIONAL RUM: Originating from a vintage 120 year old Italian family recipe, infused with the bold flavor of Meyer's Dark Rum. This rum cake represents the original signature flavour around which DePree Premium Rum Cakes was founded. Customers are constantly astonished with the versatility of this cake, which extends simply from deserts to specialty breakfasts. Frozen cake slices can be dipped into egg batter and garnished with cinnamon or nutmeg then lightly browned in a skillet, the result a sumptuous take on French toast. Served with either caramel or confectioner's sugar and cinnamon or a side serving of fresh whipped cream and maple syrup will entice almost anyone to a breakfast sitting.

CHOCOLATE RUM: Meyers Dark Rum provides the base for this cake, the addition of the finest semi-sweet chocolate differentiates from the Traditional Rum. Heated up, the deep dark rum and complimenting chocolate flavor transcends into a holiday hot fudge sundae. A tall glass of full cream milk is the perfect accompaniment to this delicious full bodied cake.

AMARETTO: A region variation of the Traditional Rum, the Amaretto is richly infused with Disaronno Amaretto, flavours of herbs and fruits captured in the essence of apricot kernel oil. This delectable cake was awarded first prize for dessert and pastries at the Great American Dessert Expo 2007. The smooth flavour of this decadent treat will entice sensual feelings, sharing this cake with guests is further accentuated with either a hot cup of coffee or English breakfast tea.

CHOCOLATE AMARETTO: A chocolate variation of the Disaronno Amaretto inspired dessert; this cake is complimented with the addition of the finest semi-sweet chocolate. The cake excites the palate by itself, though it can be further accentuated by warming and a hot cup of coffee. If visual presentation is paramount a small scoop of vanilla bean ice cream and a shot of Disaronno Amaretto will be sure to surprise friends and family.

LIMONCELLO: A name inspired by the rich Italian liqueur infused within, this delectable cake contains only the freshest lemons. This lemon cake not only stands on its merits but also with the addition of fresh fruit can make an awe inspiring strawberry shortcake.

CHOCOLATE CHAMBORD: A French inspired variation, Chambord is a rich fruity liqueur infused with raspberries, blackberries with overtones of citrus and honey. Such decadent flavours are then complimented with the sensual flavours of chocolate. Perfection is further complimented with a serving of hot fudge and sprinkle of fresh raspberries.

MALIBU COCONUT RUM: Caribbean inspired Malibu Coconut Rum, accents the central flavour of this cake. Thai coconut milk provides this cake with a soft silky texture and is covered extravagantly with fresh shaved coconut flesh. At DePree we stand by the assertion that the rich flavor of this cake has no comparison to similar coconut cakes and deserts.

HAWAIIAN TROPIC PINA COLADA: A selection of not one base liqueur but two instantaneously differentiate this Pina Colada dessert. Malibu Coconut Rum and Cruzan Pineapple Rum provide the inspiration for this delicious cake and with subtle light flavours your imagination could almost be tricked in believing your lounging at the beach.

TEQUILA KEY LIME: An authentic Key Lime flavour is essential for this cake, thus Margaritaville Tequila and the freshest lime's combine to create this local delicacy. Extravagant Key Lime flavors which dazzle the palate, will inspire the urge to visit Key West, a mellow party favourite accompanied with your favourite Jimmy Buffet CD.

BANANA NUT LIQUEUR: This adult variation of a classic banana cake is infused with the banana liqueur '99 Bananas.' In order to compliment the delicious fruit flavors this cake a substantial quantity of Walnuts are added.

DePree Premium Rum Cakes Seasonal and Speciality Flavors

PUMPKIN SPICED RUM: Who better to lend their name to this delectable Pumpkin Spiced Rum creation but; Captain Morgan. Reminiscent of Grandma's pumpkin pie but with a twist, this cake is best complimented with a dollop of fresh whipped cream and presented sprinkled with crushed ginger snap cookies over the top.

CHOCOLATE CREME DE MENTHE: The embodiment of decadent chocolate flavour infused with freshness of Creme De Menthe liqueur. This cake is sure to settle and relax friends and family after a sumptuous evening meal and makes a perfect desert for the occasion.

STARBUCKS COFFEE LIQUEUR: The ultimate coffee connoisseur can appreciate the DePree variation of the coffee cake accentuated with the smooth aromatics of STARBUCKS coffee liqueur. For those who cannot get enough coffee, this cake is complimented perfectly by your favorite brew and in lieu of a good brew it makes even a bad cup of coffee taste good!

CHOCOLATE STARBUCKS COFFEE LIQUEUR: Here at DePree we believe that there are not too many people who would not be satisfied with our STARBUCKS coffee liqueur cake. For the small amount of people who aren't we decided to couple this delectable cake with the finest semi-sweet chocolate, presenting to our customers the ultimate indulgence in coffee liqueur cakes.

LEMON CHAMBORD: This cake represents a fusion of flavours between the LIMONCELLO and the CHOCOLATE CHAMBORD, substituting chocolate for a vanilla consistency. This cake carefully balances the fruity body of the Chambord with the citris delight of the finest Italian lemon liqueur.